We specialize in crafting high-quality quick-frozen products deeply rooted in the rich, time-honored culinary heritage of Chaoshan, China—an area renowned for its delicate seasonings, fresh seafood, and artisanal meat processing techniques. Our core offerings take center stage with authentic Chaoshan-style meatballs, including beef meatballs (tender and springy with premium beef cuts), beef tendon meatballs (chewy texture with visible tendon bits), pork meatballs (juicy and savory), cuttlefish meatballs (fresh seafood aroma with firm bite), and shrimp meatballs (plump with whole shrimp pieces). Complementing our meatball range is our signature Chaoshan-style fish skin dumplings—featuring thin, elastic fish skin wrappers filled with a savory mix of minced pork, shrimp, and Chaoshan-specific seasonings (such as white pepper and shallots), capturing the region’s iconic umami.
All our core products are crafted using 100% real, premium ingredients: we source fresh beef, pork, and seafood directly from trusted local suppliers in Chaoshan and neighboring coastal regions, avoiding artificial additives, preservatives, or fillers. Our production process adheres to strict quality control standards—from ingredient cleaning and hand-kneading (to achieve the classic Chaoshan meatball texture) to rapid IQF (Individual Quick Freezing) technology, which locks in the original freshness, texture, and savory flavors of home-cooked Chaoshan dishes, ensuring every bite tastes as authentic as a local eatery’s offering.
Whether for home consumers seeking convenient, restaurant-quality Chaoshan flavors, or commercial clients (restaurants, hotels, catering services, and retail chains) looking for reliable, high-quality quick-frozen solutions, we are committed to delivering products that balance authenticity, freshness, and convenience—bringing the best of Chaoshan cuisine to tables worldwide.
