I. Core Product Advantages
Adhering to the century-old traditional craftsmanship of Chaoshan, this product features “tender, springy texture and rich beef flavor” as its core characteristics. It is made from high-quality beef through professional mechanical pounding with artisanal techniques (replacing manual pounding), with no harmful ingredients such as carrageenan or preservatives. Combining nutrition and deliciousness, it is an excellent choice for family dinners, hot pot gatherings, and commercial catering.
II. Raw Material Parameters
- Beef Raw Material: Selected from the hind leg meat of 3-4-year-old free-range yellow cattle. This part has low fat content (≤5%), high lean meat rate (≥95%), fine muscle fibers, and protein content ≥20g/100g, ensuring the springy texture and nutritional density of the beef balls.
- Water Standard: Purified water that meets the GB 5749 “Sanitary Standard for Drinking Water” is used in the production process to avoid impurities affecting the product flavor.
- Auxiliary Material Quality: Edible salt is sun-dried sea salt with an iodine content of 20-30mg/kg; starch is high-quality potato starch with a viscosity of ≥1200cP, ensuring the forming property and taste of the beef balls.
III. Packaging Specifications
IV. Ingredient List
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Ingredient Name
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Content Ratio
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Function
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Yellow Cattle Hind Leg Meat
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≥85%
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Main raw material, providing protein and beef flavor
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Potato Starch
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5%-8%
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Improving taste and increasing the elasticity of beef balls
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Edible Salt
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1.2%-1.5%
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Seasoning and promoting the coagulation of meat protein
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White Granulated Sugar
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0.8%-1%
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Balancing flavor and enhancing umami taste
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Spices (Sichuan pepper, star anise, cinnamon, etc.)
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0.3%-0.5%
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Enhancing aroma and taste, masking the fishy smell of meat
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Drinking Water
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Remaining amount
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Adjusting the humidity of raw materials for easy mechanical pounding
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V. Storage Requirements
- Frozen Storage: Unopened products should be stored in a freezer below -18℃, with a shelf life of 12 months; if not fully consumed after opening, they should be packed in airtight bags and continue to be stored frozen, and must be consumed within 1 month.
- Refrigerated Storage: Long-term refrigerated storage is not recommended. If thawing is needed temporarily, frozen beef balls can be placed in a refrigerator at 0-4℃ for thawing. After thawing, they must be consumed within 24 hours and cannot be frozen again.
- Room Temperature Storage: They can be stored at room temperature (around 25℃) for a maximum of 2 hours. Beyond 2 hours, the product is prone to bacterial growth, leading to spoilage and being unfit for consumption.
- Precautions: When storing, they should be separated from other foods with a strong odor to avoid flavor tainting; cold chain transportation must be used during transportation to ensure the product temperature is always kept below -18℃.
VI. Customization Solutions
To meet the personalized needs of different customers, this product provides the following customization services:
- Taste Customization: The proportion of spices can be adjusted according to customer needs to launch various tastes such as original, spicy, black pepper, and Sichuan pepper. Exclusive formulas can also be customized according to special needs (such as halal, low sodium).
- Specification Customization: Adjustments to the size of beef balls (regular diameter 2.5cm, customizable 2cm-3.5cm), net weight of packaging (such as customized 500g family packs, 2kg large commercial packs), and packaging design (customizable logos and slogans can be printed, suitable for corporate gifts and exclusive packaging for catering brands) are supported.
- Bulk Customization: For bulk purchasing customers such as catering enterprises and food distributors, exclusive purchasing plans are provided, including flexible delivery cycles (7-10 days for regular orders, 3-5 days for urgent orders), preferential bulk purchasing prices (the larger the purchase quantity, the lower the unit price), and after-sales guarantees (such as unconditional return and exchange for product quality problems).
- Customization Process: Customer puts forward customization needs → Both parties communicate and confirm customization details (taste, specification, quantity, price, etc.) → Sign customization contract → Factory arranges production (with standardized mechanical processes following artisanal standards) → Sample confirmation (samples are provided before production, and mass production is carried out after customer confirmation) → Product production and quality inspection → On-time delivery.
