Fresh and plump shrimp are selected, with their shells and veins removed, while the whole shrimp meat is retained. Part of the shrimp meat is chopped into a paste and mixed with the whole shrimp pieces. A small amount of starch, egg white, salt, white pepper, and other seasonings are added, followed by thorough mixing. The mixture is manually squeezed into meatballs, each containing complete shrimp pieces. Shrimp meatballs have a plump texture, and the natural sweetness of the shrimp spreads in your mouth, with the springy shrimp meat providing an excellent taste experience.