1. Core Selling Points: Excellent Flavor and Texture
1.1 High-Quality Ingredients with Sufficient Meat Content
Crafted from premium hind leg meat of yellow cattle, with a meat content of ≥80%. It has no excessive starch filling, and the fascia is removed to ensure a balanced fat-to-lean ratio. When you bite into it, you can see real meat particles, offering a firm yet not loose texture. The black pepper used is high-grade granular pepper, which is ground at low temperature to retain its pungent and aromatic flavor. Each meatball is evenly coated with black pepper particles—when you take a bite, you first taste the mild spicy and fragrant notes of pepper, followed by the rich and mellow taste of beef, creating a layered flavor experience.
1.2 Convenience for Multiple Scenarios
Available in independent small packages (200g/500g options). It can be cooked directly after opening the package without thawing; simply boil it for 3-5 minutes after the water boils, saving cooking time. The frozen fresh-keeping technology (-18℃ constant temperature storage) maximizes the retention of the tender texture of the meat and the flavor of black pepper, with a shelf life of up to 12 months. It is suitable for sales through multiple channels such as home use, catering stores, and convenience stores.
2. Quality Assurance: Building a Trust Barrier for Agents
2.1 Strict Supply Chain Control
The beef is sourced from compliant pastures, and each batch of raw materials undergoes quarantine and testing, accompanied by traceability reports. The production process is carried out in an aseptic workshop, with full automation from meat mincing, seasoning to shaping, avoiding manual contamination. It complies with international food safety production standards (HACCP certification), eliminating quality concerns for agents.
2.2 Cold Chain Distribution Support
A customized cold chain logistics solution is provided. The products are shipped directly from domestic warehouses to various regions, with -18℃ constant temperature transportation throughout the process. This ensures that when the products reach the agents, they still maintain the optimal frozen state, reducing transportation losses and lowering the inventory risks of agents.
3. Edible Scenarios: Expanding Sales Channels
- Home Consumption: It can be paired with noodles, hot pot, and rice to easily make home-cooked dishes (such as black pepper beef meatball soup, pan-fried beef meatballs), meeting the demand for convenient meals at home.
- Catering Channels: Hot pot restaurants, fast-food restaurants, and food stalls can sell it directly as a dish without additional seasoning, saving kitchen costs.
- Gift Scenarios: It can be combined with “cuttlefish meatballs + pork stomach meatballs with pepper” to launch frozen food gift boxes, adapting to the holiday gift market and increasing the profit margin of agents.
