1. Core Selling Points: Authentic Taste and Unique Texture
1.1 Premium Cuttlefish as Main Ingredient
Made with fresh, high-quality cuttlefish (cuttlefish content ≥70%), carefully selected for its firm and tender flesh. The cuttlefish is cleaned and desanded thoroughly, then minced with a moderate degree of coarseness—you can clearly taste small cuttlefish chunks in every bite, avoiding the “paste-like” texture caused by over-grinding. No artificial seafood flavorings are added; the natural umami of cuttlefish is fully retained, bringing an authentic oceanic taste.
1.2 Chewy Texture with Delicate Flavor
Thanks to the high cuttlefish content and scientific proportioning (blended with a small amount of premium starch for shape retention), the meatballs have a springy and chewy texture—they bounce slightly when pressed, and don’t fall apart easily during cooking. A touch of natural salt and white pepper is added to enhance the umami without overpowering the cuttlefish’s original flavor, making it suitable for both adults and children.
2. Quality Assurance: Safety and Freshness Guaranteed
2.1 Strict Raw Material and Production Control
The cuttlefish is sourced from certified marine fisheries, with complete traceability of origin and fishing time to ensure freshness and safety. The production process adheres to international food safety standards (ISO 22000 certification), with aseptic workshops and automated production lines to prevent cross-contamination. Each batch of products undergoes rigorous testing for heavy metals and microorganisms, ensuring compliance with global food safety requirements.
2.2 Advanced Frozen Fresh-Keeping Technology
After forming, the meatballs are quickly frozen at -35℃ (IQF, Individual Quick Freezing) to lock in the fresh texture and nutrients of cuttlefish in the shortest time. During storage and transportation, they are kept at a constant temperature of -18℃, with a shelf life of up to 12 months. Even after long-term freezing, the meatballs remain tender and chewy, without losing their original flavor.
3. Edible Scenarios: Versatile for Multiple Channels
- Home Cooking: Perfect for hot pots, soups (such as seafood soup, clear broth), stir-fries, or steaming—cook directly from frozen for 4-6 minutes, making it easy to prepare delicious seafood dishes at home.
- Catering Business: Ideal for seafood restaurants, hot pot chains, and noodle shops. It can be served as a standalone dish, added to noodles, or used as a filling for dumplings, enriching the menu and attracting customers.
- Retail and Gift Markets: Available in various package sizes (150g, 300g, 500g) to meet different needs. Can be combined with other frozen seafood products (e.g., shrimp balls, fish balls) to create a “seafood meatball gift box,” which is popular for holidays and family gatherings.
