Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs
Pepper Pork Stomach Meatballs

Pepper Pork Stomach Meatballs

Summary: Customized exclusive flavors, Flavors are personalized, allowing you to customize your own unique flavors. Efficient production: Automated production line, capable of producing 18 tons of products per day, with a 600-ton finished product cold storage facility, meeting customer demands.

Our frozen Pepper Pork Stomach Meatballs are a classic Chinese-style delicacy, crafted to balance the rich, chewy texture of pork stomach with the warm spiciness of black pepper. We prioritize authentic flavor—each meatball combines high-qu

Our frozen Pepper Pork Stomach Meatballs are a classic Chinese-style delicacy, crafted to balance the rich, chewy texture of pork stomach with the warm spiciness of black pepper. We prioritize authentic flavor—each meatball combines high-quality pork and pork stomach, infused with freshly ground pepper, creating a savory, slightly spicy taste that’s perfect for warming up meals.
No artificial preservatives, synthetic flavors, or excessive starches are used here—just simple, premium ingredients that let the natural umami of pork stomach and the aroma of pepper shine. Whether boiled, stir-fried, or added to hot pot, these meatballs deliver a satisfying chew and bold flavor that stands out.

 

1. Raw Material Details

1.1 Main Protein Ingredients

  • Pork Stomach: Uses fresh, thoroughly cleaned pork stomach (≥30% of total ingredients) sourced from certified farms. The pork stomach is blanched to remove impurities and reduce gamey smell, then chopped into fine pieces to ensure a chewy texture in every bite.
  • Pork Meat: Combines lean pork shoulder (≥40%) and a small amount of pork belly (≤10%) for balanced fat content—lean meat ensures firmness, while a touch of fat adds juiciness. All pork is inspected for safety, with no antibiotics or growth promoters.

1.2 Seasonings & Binders

  • Pepper: Uses freshly ground black pepper (≥2%)—not pre-ground pepper powder—to preserve its strong, aromatic spiciness. The pepper is evenly mixed into the meat mixture, creating a consistent spicy flavor without being overpowering.
  • Other Seasonings: Natural ingredients like ginger (≤1.5%), garlic (≤1%), light soy sauce (≤2%), and green onions (≤1%) are added to enhance umami and reduce any residual gamey taste of pork stomach.
  • Binder: Only food-grade modified starch (≤8%) and egg white (≤5%) are used to improve shape stability and texture—no harmful additives like excessive phosphate, complying with international food safety standards (FDA, EU No. 1333/2008).

2. Product Specifications

Category Details
Size & Weight Standard: Diameter 22-24mm (similar to a ping-pong ball), single weight 8-10g; Customizable: Small size (18-20mm, 5-6g) for kids or appetizers, Large size (26-28mm, 12-14g) for hot pot restaurants
Packaging Inner: Food-grade PE vacuum-sealed bags (250g/500g per bag, ≈25-60 pieces per bag, transparent to show product appearance); Outer: Moisture-proof, shock-proof corrugated boxes (5kg/10kg per carton) with clear labels (product name, net weight, ingredients, production date, shelf life, storage instructions)
Sensory Traits Appearance: Uniform spherical shape, natural light brown color (from soy sauce and pepper), no cracks; Texture: Chewy and firm, with visible small pieces of pork stomach; Taste: Savory pork flavor with a warm, lingering black pepper spiciness, no gamey or off-flavors

3. Production & Storage Standards

  • Production Process: Fully automated, temperature-controlled line. Pork stomach undergoes 3-stage cleaning (rinsing, blanching, trimming) to ensure freshness; pork is minced and mixed with seasonings at 0-4℃ to prevent bacterial growth; the mixture is shaped into balls via precision molds, then quick-frozen using IQF (Individual Quick Freezing) technology—frozen to -18℃ within 12 minutes to lock in flavor and texture.
  • Storage Requirements: Store at -18℃ or below; shelf life is 12 months under proper storage. Once thawed, do not refreeze—cook and consume within 24 hours for the best taste.
  • Quality Certifications: All products meet HACCP and ISO 22000 food safety management system standards. Each batch is accompanied by a quality inspection report, including microbiological testing (total bacterial count ≤10,000 CFU/g, no coliforms or pathogenic bacteria) and heavy metal testing (lead ≤0.1mg/kg, arsenic ≤0.05mg/kg).

4. Versatile Applications & Cooking Guide

Ideal for both retail (supermarkets, e-commerce platforms) and foodservice (hot pot restaurants, Chinese diners, cafeterias). It’s easy to cook in 3-5 minutes:
  1. Hot Pot: Add frozen meatballs directly to hot pot broth, cook for 4-5 minutes until they float—absorbs broth flavor, perfect for spicy or clear broths.
  2. Soup: Boil in chicken, pork, or vegetable soup for 5 minutes—adds richness and spiciness to the soup.
  3. Stir-Fry: Thaw slightly, stir-fry with vegetables (e.g., bell peppers, broccoli) and soy sauce for 3-4 minutes—quick and flavorful side dish.
Whether you’re a home cook craving authentic Chinese-style flavors or a business owner needing high-quality, crowd-pleasing ingredients, our Premium Frozen Pepper Pork Stomach Meatballs deliver bold taste and convenience in every pack.
No:89270