Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls
Frozen Shrimp Balls

Frozen Shrimp Balls

Summary: Customized Exclusive Flavors, Flavors from the Heart,

Our frozen shrimp balls are crafted with 100% grade-A fresh shrimp (including high-quality freshwater and marine shrimp varieties) as the core ingredient, bringing the natural sweetness of fresh shrimp to your table. We strictly guarantee a

Our frozen shrimp balls are crafted with 100% grade-A fresh shrimp (including high-quality freshwater and marine shrimp varieties) as the core ingredient, bringing the natural sweetness of fresh shrimp to your table. We strictly guarantee a shrimp meat content of ≥80% (excluding ice glaze)—no excessive starches or cheap fillers, so you can taste real, tender shrimp in every chew.
We stick to a clean, natural recipe: no artificial preservatives, synthetic colors, or chemical flavor enhancers. The seasonings are kept simple and premium—only sea salt, white pepper, and a touch of fresh ginger powder—to highlight the shrimp’s original umami without overpowering it. Each shrimp ball is carefully mixed and shaped to achieve a perfect texture: springy and juicy when boiled, crisp on the outside and tender inside when pan-fried or grilled.

 

Frozen Shrimp Balls-China-Shantou-Chaoshi (3)

1. Raw Material Details

  • Shrimp Source: Sourced from certified farms (both freshwater and marine) that follow strict breeding standards. We select plump, fresh shrimp—including popular varieties like whiteleg shrimp, kuruma shrimp, and high-quality freshwater shrimp (e.g., river shrimp). All shrimp are caught/harvested and processed within 6 hours to lock in freshness, with strict testing for freshness (total volatile basic nitrogen ≤15mg/100g) and safety (no heavy metals or antibiotics).
  • Binders & Texture Boosters: Only food-grade modified tapioca starch (≤7%) and fresh egg white (≤6%) are added to improve shape stability and chewiness. We never use harmful additives like excessive sodium tripolyphosphate, complying with international food safety standards (FDA, EU No. 1333/2008).
  • Ice Glaze: A thin layer of food-grade ice glaze (≤5% of total product weight) is applied during freezing. This protects the shrimp balls from freezer burn, maintains moisture, and ensures they stay fresh during storage and transportation.

2. Product Specifications

Category Details
Size & Weight Standard: Diameter 20-22mm (ping-pong size), single weight 7-8g; Customizable: Small (15-18mm, 4-5g) for kids’ meals or appetizers, Large (25-28mm, 10-12g) for hot pot restaurants or family-sized dishes
Packaging Inner: Food-grade PE vacuum-sealed bags (250g/500g per bag, transparent to show product appearance); Outer: Moisture-proof, shock-proof corrugated boxes (5kg/10kg per carton) with clear labels (product name, net weight, ice glaze weight, ingredients, production date, shelf life, storage instructions)
Sensory Traits Appearance: Uniform spherical shape, natural light pink to pale white color (matching fresh shrimp), no cracks or deformities; Texture: Chewy, springy, no mushy or dry parts; Taste: Fresh, sweet shrimp flavor, no fishy smell or off-tastes

3. Production & Storage Standards

  • Production Process: Fully automated, temperature-controlled production line. Shrimp undergo 3-stage ultrasonic cleaning, then are minced (8mm mesh sieve to keep small shrimp chunks for texture), mixed at 0-4℃ (to prevent bacterial growth), shaped with precision molds, and quick-frozen via IQF (Individual Quick Freezing) technology—frozen to -18℃ within 15 minutes to preserve nutrients and fresh shrimp taste.
  • Storage Requirements: Store at -18℃ or below; shelf life is 12 months under proper storage. Once thawed, do not refreeze—cook and consume within 24 hours for the best flavor.
  • Quality Certifications: All products meet HACCP and ISO 22000 food safety management system standards. Each batch is accompanied by a quality inspection report, including microbiological testing (total bacterial count ≤10,000 CFU/g, no coliforms or pathogenic bacteria) and heavy metal testing (lead ≤0.1mg/kg, arsenic ≤0.05mg/kg).

4. Versatile Applications

Ideal for both retail channels (supermarkets, online e-commerce platforms) and foodservice businesses (hot pot restaurants, seafood cafes, cafeterias). It’s incredibly easy to cook—just thaw (if frozen) and cook for 3-5 minutes (boil until floating, pan-fry until golden, or stir-fry with veggies). Perfect for hot pot, shrimp soups, noodle bowls, stir-fries, grilled skewers, or even as a quick kids’ snack.
Whether you’re a home cook looking for convenient, delicious shrimp options or a business owner needing consistent, high-quality ingredients, our premium frozen shrimp balls deliver the fresh taste of quality shrimp every time.
No:89270